Export-grade Ugandan Natural Robusta selected for strength, structure, and roast performance. Naturally processed and prepared for commercial and espresso blending applications.

Specifications

• Species: Coffea canephora
• Process: Natural
• Screen: 18
• Moisture: ~11.9%
• Colour: Greenish-brown
• Cleanliness: Export-grade

Roast Profile
Strong body · Stable development · Espresso blending base